MLS® ID: 4755919

85 Stonewall Road

Alton, New Hampshire, 03809

$320,000 Active
  • 3 Beds
  • 3 Baths
  • 4068 SQFT
Enter this home greeted by hardwood floors that carry you throughout the first level of this well kept home that provides plenty of space. The first floor boasts a large eat-in kitchen, and a deck off the living space making it great for entertaining. Upstairs provides private sleeping quarters of three spacious bedrooms, with the master having a large walk-in closet and bathroom. Along with the home enjoy shared private access to Half Moon Lake this summer, and all the seasons to come. This home is a part of Fernhill community boasting access to a sandy beach, playground and picnic tables. Situated on over an acre of land, set back on a dead end road,you will have a feeling of privacy while benefiting from easy commuting near route 28.
Read More

Listing courtesy of Keller Williams Lakes & Mountains Realty

Amenities

  • Full baths
    1
  • Half baths
    0
  • Three-quarter Baths
    2
  • Full Baths Range
    3 Baths
  • Total Baths
    3
  • Zip
    03809
  • Office name
    Keller Williams Lakes & Mountains Realty
  • SQFT
    4068
  • Bedrooms
    3
  • Property type
    Single Family
  • Zoning type
    RU
  • Elementary school
    Alton Central School
  • High school
    Prospect Mountain High School
  • Year built
    2004
  • Lot size
    1.1
  • Sewer
    1250 Gallon,Concrete,Leach Field - On-Site,Private,Septic
  • Heating
    Baseboard,Hot Water,Stove - Pellet
  • Tax year
    2018
  • Agent name
    Adam Dow
  • Tax amount
    $ 0.0
  • Purchase Type
    Active
  • Price Range
    $300k-$400k
  • Square Feet Range
    4000-5000 sq ft.
  • Bedrooms Range
    3 Beds
  • Year Built Range
    2000-2009
  • Office ID
    3171-3
  • Agent ID
    19295

Location

Have questions?

We can help.

Let's chat!

First Name
Last Name
Email
Phone
Best time to call

Success!

We'll get in touch with you soon.

We use cookies to enhance your browsing experience and deliver our services. By continuing to visit this site, you agree to our use of cookies. More info