Lake Life Local Events April 22nd - April 28th

Wing Night at Tower Hill April 22nd

Monday 5pm-11:45pm | Tower Hill Tavern | 264 Lakeside Ave Laconia

Jumbo wings with choice of sauce 

Open Mic at Patrick's April 22nd

Monday 6pm-8pm | Patrick's Pub & Eatery | 18 Weirs Road Gilford 

Paul Luff hosts an evening of fantastic open mic music. Please contact Paul Luff at [email protected] to reserve a spot to perform. It’s a great night with many talented musicians from 6pm-8pm

Fantastic Fungi Gourmet Tasting April 24th

Wednesday April 24th | 5-7pm| 48 Main Cafe & Creperie

Join us on April 24th from 5-7pm for a Fantastic Fungi Gourmet Tasting POP UP EVENT! Tasting Menu includes Peace of Mind Baking Co Flat Bread w/organic NH Mushroom Co mushrooms, parmesan,balsamic & local organic Microgreens. A medley of roasted NH Mushroom Co mushrooms w/a Memphis Dry Rub. Espresso Chocolate bites w/cardamon whipped cream & hazelnuts. Sacred tree herbals tea infused specialty Mocktails & Woodshed Roasting locally roasted coffee, Goodie Bags! Tickets $25 pp

Refuge BBQ Takeover  April 25th

April 25th | 4pm | 36 N Main Street, Wolfeboro

Get ready to sip some brews while noshing on some delicious grub from The Refuge BBQ!! 

Intro. To Home Cheesemaking April 27th

April 27th | 1-4pm | Prescott Farm Environmental Education Center

This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make most types of cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home.

Registration closes the day before this class begins. Please call for availability for same day registration.

Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $30 (Non-Members); $15 for Members