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Savor the Lakes: A Culinary Journey through the Region's Top Sandwich Spots You Can't Afford to Miss!

Brie Stephens

Brie has always been a devoted enthusiast of the Lake Life lifestyle, with an unwavering passion for New Hampshire and its charming Lakes Region...

Brie has always been a devoted enthusiast of the Lake Life lifestyle, with an unwavering passion for New Hampshire and its charming Lakes Region...

Jan 11 9 minutes read

Get ready to embark on a sandwich safari in the Lakes region! We're spilling the beans (and maybe a bit of sauce) on the top spots that will have your taste buds doing a happy dance. From classic bites to bold, innovative flavors, join us as we uncover the Lakes' best-kept sandwich secrets. Let's eat our way through this culinary adventure, one delicious bite at a time!

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Huck's Hoagies


Nestled in Wolfeboro, Huck's Hoagies is the Lakes Region's ultimate haven for sandwich enthusiasts. Whether you're a hot hoagie aficionado or prefer your bites chilled, Huck's has your cravings covered!

Picture this: succulent steak hoagies, mouthwatering teriyaki tip creations, deluxe steak delights, and even cheeseburger hoagies that'll make your taste buds sing. Feeling adventurous? Dive into their buffalo chicken, pastrami, or the sizzling meatball madness.

But hold on, the cold hoagies are no joke either! From the classic Italian to tantalizing turkey and refreshing chicken caesar wraps, each bite is a flavor-packed adventure. And they don't skimp on the veggies – lettuce, tomatoes, onions, green peppers, black olives, pickles, and your choice of cheese make every cold hoagie a masterpiece.

Huck's isn't just about hoagies; they've got garden salads and a pizza lineup that'll leave you drooling. From house specials to BBQ chicken and Hawaiian delights, it's a pizza party for your taste buds.

And for the fryer fanatics – crispy french fries, cheesy indulgence with cheese fries, golden onion rings, mozzarella stick heaven, and finger-licking chicken options. Don't forget to dip into their selection of sauces, from BBQ to sweet-sour, honey mustard, blue cheese, and ranch.

Ready to elevate your sandwich game? Swing by Huck's Hoagies from 10 AM to 7 PM (Monday-Saturday). Check out their menus here , and follow them on Facebook . Your taste buds will thank you later!


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Full Belli Deli


Situated in the heart of Wolfeboro, Full Belli Deli has secured its place as a beloved sandwich retreat in the Lakes Region since its inception in 1998. This charming family-owned establishment, a quaint little shop with a penchant for personalized service, has endeared itself to both locals and wanderers seeking a slice of culinary heaven. 

Discover the Full Belly on a wheat wrap or indulge in a Reuben that has gained a reputation for being out of this world. A renowned spot in Wolfeboro, Full Belli Deli serves up generously sized subs on freshly baked rolls, alongside a tempting selection of salads. Despite its small waiting area, the charm extends to a couple of picnic tables outside.

A hidden find for those seeking a casual and affordable lunch in Wolfeboro, Full Belli Deli is accessed from the rear parking lot. Outdoor picnic tables and counter seating inside offer a cozy setting, although the space is not expansive. The menu, however, boasts a diverse range of fresh and delicious options.

The welcoming staff enhances the experience, and from sandwiches and subs to homemade soups and fresh salads, Full Belli Deli caters to varied preferences. With offerings like the medium rare roast beef wrap with Swiss cheese, lettuce, raw onions, and horseradish mayonnaise, each item is a delightful creation. The chicken salad sandwich is also a notable favorite.

For those in search of a standout lunch spot in Wolfeboro, Full Belli Deli beckons. Explore their offerings on their website  and stay connected through Facebook . It's not just a meal; Full Belli Deli offers an experience that warrants attention!

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The Bob House


Nestled in the heart of the Lakes Region, The Bob House And The Reel 'N Tavern stands out as a top-tier family restaurant, proudly owned and operated by Jonathan and Megan Mills. Here, they've mastered the art of crafting fresh food, prepared daily, and assembled to order, setting the bar high for quality, consistency, and value.

Operating from Tuesday to Saturday, starting at 11:30 am, The Bob House invites you to experience their delectable offerings. With a menu boasting a plethora of options and prices that won't break the bank, this spot has become a local favorite.

Guests rave about the extensive menu, low prices, and five-star quality. The Wake sandwich, a clever take on the Reuben, and the Bear Club Salad received praise for their generous portions and delightful flavors. The Tackle Box, featuring fresh haddock, scampi-style shrimp, and delectable scallops, left diners impressed with its large portions and savory taste.

From the "amazing" chicken broccoli Alfredo to the "best-ever" cucumber salad, patrons applaud the diverse and delicious offerings. The ambiance and attentive wait staff contribute to an overall "awesome" dining experience.

With enthusiastic reviews calling it the "best place to eat at the lake" and a favorite spot for "amazing food, great prices, and excellent service," The Bob House has secured its position as a go-to dining destination in Moultonborough.

Join the chorus of satisfied customers and savor the unique atmosphere and outstanding food at The Bob House. Explore their menu and plan your visit by visiting their website . For the latest updates, follow them on Facebook . It's not just a meal; it's The Bob House experience waiting to be enjoyed!


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Jon's Roast Beef & Deli


Jon's Roast Beef & Deli, located in Laconia, has solidified its status as the preferred sandwich spot in the Lakes Region, boasting a delightful selection of specialty and customizable sandwiches that have become staples in the neighborhood.

As a family-owned and operated establishment, this deli takes pride in its roast beef and signature sandwiches. Established in 2003 by Jon and Beth Noonan, the deli was crafted as a Gourmet Deli inspired by the vibes of a New York-style deli. Specializing in rare, cold, or heated roast beef served on bulkie and sub rolls, as well as signature sandwiches featuring an array of deli meats and fresh-made salads, Jon's Roast Beef & Deli has been a local delight.

Under the ownership of the Mead family since early 2008, this deli has continued to evolve. The menu now includes options for children, and customer service hours have been expanded, ensuring a delightful experience for all patrons.

Step into this laid-back neighborhood deli for not only the mouthwatering sandwiches but also fresh salads, homemade soups, and delightful homemade desserts served daily. With inside seating and limited outdoor seating during warmer seasons, it's the perfect spot to enjoy a satisfying meal.

Since good food should be shared, make sure to check out Jon's Roast Beef & Deli's menu for more details. Stay updated on their latest offerings and specials by following them on Facebook  and Instagram. Because when it comes to sandwiches, Jon's Roast Beef & Deli is where the Lakes Region gathers for a tasty treat!


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Sub Crazy


Since its establishment in 2013, SubCrazy in Meredith has become the Lakes Region's go-to spot for the most mouthwatering subs, wings, fresh salads, and Chef Pete's famous meatballs. Founded by Pete and Patti Lombard, this charming eatery brings a slice of South Florida flavor to New Hampshire, promising the absolute best in every bite.

As you step into SubCrazy, the inviting aroma of homemade meatballs wafting through the air will transport you to the comforting ambiance of your grandma's kitchen on a Sunday. Boasting 35 years of culinary expertise, Chef Pete, a seasoned professional who has catered to professional athletes and Hollywood celebrities, proudly declares, "From the first smell to the last bite, SubCrazy will always be your hometown place to stop for great food."

Specializing in gourmet Italian and creatively overstuffed subs, SubCrazy uses only the finest imported Italian meats and cheeses, complemented by locally sourced offerings from McKenzies farm. From fresh hand-tossed salads made to order to Chef Pete's Famous Meatballs and oven-roasted chicken wings with caramelized onions and balsamic glaze – everything is crafted with precision and passion.

A family-owned and operated haven, SubCrazy not only satisfies your taste buds but also offers a cozy atmosphere with big-screen televisions for your entertainment. Ready to embark on a flavor-packed journey? Dive into SubCrazy's world by checking out their website . Stay in the loop with their latest creations and updates by following them on Facebook . Because when it comes to great food, SubCrazy is your hometown hero in the Lakes Region!

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